Tasting History – Youtube Recs

There are a lot of online cooking shows that focus on foods from other countries, or relatively obscure foods, such as EmmyMadeInJapan.

But I recently found out about a relative new Youtube show called Tasting History, which focuses on relatively obscure dishes… because they’re from centuries or even millennia ago, as well as often from different cultures. Ever had syllabub, a foodstuff that sounds like it was named by a drunken Wolverine? Wonder what King Alfred burned? Want to make super-historically-accurate tortillas? Want to know the authentic way to prepare the drink of Grecian heroes?

And our host doesn’t just show us how to prepare these dishes, he gives the history and context of the dishes, as well as highlighting the obscure ingredients that were common at the time. For instance, in one episode he prepares Parthian chicken, and not only explains the importance of the unusual ingredients like lovage and asafoetida, but also the significance and the societal role of the Parthian empire.


So give his videos a try, and be sure to subscribe if you like what you see. He seems like a cool guy, and I’m still checking out his backlog of videos.

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