I don’t understand a word of any language spoken in India.
But somehow, that isn’t really a barrier when watching the Village Cooking Channel, a pretty major channel with 26 MILLION followers. Sure, the only part of the video I can really understand is “always welcome you,” but the content is so much fun and so wholesome that it doesn’t really matter.
The contents of the channel are pretty simple: half a dozen Indian men from a rural village go out into a remote field, start a fire, and cook. They cook a lot. They cook very, very large quantities – sometimes it looks like they’re cooking enough for their entire village. Whole goats filled with biryani, five hundred fried chicken legs, giant whole tuna, dragon fruit milkshakes, the world’s largest popsicles, hundreds of quail, and huge quantities of popcorn.
And some of the dishes are either unusual or unknown to American palates – think chickens cooked inside watermelons, soan papdi, goat brains, chicken in bamboo, stingray, rose cookies, goat feet, kizhi parotta, jelly cake, and so on. It’s a fascinating glimpse into how other cultures eat and the wide variety of foods that have developed in India. And despite the frequent deep-frying, most of it is probably much healthier than the average Western diet.
The guys in it are pretty fun to watch – they’re energetic and shout out the names of the ingredients as they prepare the food. They harvest some of it themselves, and so everything they make is pretty much entirely made out of whole ingredients that practically glow with freshness. Even the water looks delicious in these videos. I don’t know how you make water look delicious, but they’ve managed it.
And the best part? After the men have eaten generous portions of the food they’ve prepared, they always give what they haven’t eaten to elderly poor people living in their community. It’s heartwarming to see, and a reminder of what actual organic community looks like.
For someone as pedantic and desperate to be seen as intellectual as Doktor Skipper is, he certainly has a very childish view of movies. “Movie has American military? Movie must be propaganda! American people clap for Godzilla? That means Godzilla is hero who cares about America! Original movie doesn’t delve into Japanese war crimes? That means movie bad! American Godzilla doesn’t symbolize nuclear weapons and instead is about the relentless and unstoppable qualities of the natural world, against whom we are but leaves in the wind? American Godzilla means nothing!”
He very much sounds like a child in the throes of “look how smart and adult I am,” which is a sign of immaturity.
And his automatic stance of “American movie bad, big budget movie bad, foreign low-budget movie good” smacks of elitism. Do I think Godzilla Minus One is superior to Legendary’s? Yes, I do. Does that mean Legendary’s is bad, meaningless or fails in what it set out to do? No. I kinda suspect that along with his “oh yeah, baby, criticize the government!” perspective, he only likes Minus One because it uses the only symbolic value that he believes the character should have, and because it’s a low-budget foreign film. Because he seems like the kind of person that will only admit to liking films he thinks will make him look good.
Actually, the whining about America in general is kind of tiresome. He came into this project with a predetermined thesis (“America bad, America no can do Godzilla!”) and then warped the plots, characters and facts around it to support that thesis. Doesn’t make for very good analysis, does it? If I were a teacher and a kid turned this in, I’d give him a pretty bad grade.
And some of the blatant mistakes he makes make me wonder if he fast-forwarded through the movies or played on his phone during them. Because the flask in Godzilla Vs. Kong did not contain water, and that fact was stated IMMEDIATELY after it was emptied.
And there are so many claims he makes that are easily disproven with the slightest amount of research. Like claiming that Japan replaced “Gojira” with “Godzilla”… no, they didn’t. To my knowledge, all the Japanese films have called him Gojira. The English subtitles/dubs might call him “Godzilla,” but that’s just the translation and not indicative of what the Japanese call him. Even the hideous 1998 movie had a Japanese character calling him “Gojira”!
Or the idea that people don’t know Godzilla is Japanese, when he’s best known for stomping around Japan. Or the public domain thing. The fact that ONLY Legendary is making American Godzilla films shows that that is not true, even without looking it up. If Godzilla were public domain in the US, he would be in SO many movies.
And considering that he all but says the Japanese deserved what they got, it’s very sinister that he laughed when talking about the Lucky Dragon, and flippantly described Hiroshima and Nagasaki as “turning that bitch into Fallout 3.” Funny how he demands that the effects of the nuclear bombs be used as a metaphor in every Godzilla production, or be dismissed as empty and meaningless, and claims the original symbolism makes it impossible for Americans to depict the character… but can joke and sneer about the actual bombings themselves. It’s not a terribly good look.
He also seems to think that the depiction of a country without explicit condemnation of its sins or government is political propaganda. The American military in Godzilla 2014 is… not glorified at all. They are, like all humans, ineffectual against the Titans, and they’re hesitant and anxious about the potential apocalypse if they get it wrong. Only one member of the American military contributes anything to the conflict. And Godzilla is not helping the American military – he spent 98% of the movie IGNORING them, because they are not a threat to him. It just so happens that his goals coincide with those of the American military – they both want the Mutos dead. He’s indifferent to what we tiny squishy ants think. THAT is the whole point of the Titans.
Which makes it even more annoying that he misrepresents American Godzilla as some kind of patriotic symbol. No, he doesn’t care about America, and such an idea is never even suggested. He doesn’t care about any country. And he’s not even FROM America in it – he only comes to the US because he’s tracking one of the Mutos there. As soon as the Mutos are dead, he dusts himself off and trundles back into international waters.
Not to mention “We know he’s American propaganda because he messed up a city in China!” despite the fact that he leveled an American city for the same in-story reason at the beginning of the movie. And Boston. And San Francisco. If he was a symbol of America only there to protect America alone, why would he have destroyed three major American cities, showing zero concern or remorse? Riiight, it doesn’t make sense.
Also, the Mutos weren’t Japanese. They were from the Philippines. One of them cocooned in Japan, but one of them also cocooned in Nevada.
It’s also notable that he leaves out entire ERAS of Godzilla’s reign, where the stories became darker, grittier, and did address the events of World War II. Or those very dark and gritty anime films. Instead he posits that it started dark and gritty, every movie after it was dumb and cartoony kids’ fodder, and then it became dark and gritty again recently. But that would involve watching the movies instead of playing them in the background while he romps through Fortnite.
I’m also not sure where he got this idea that the American public has ignored Godzilla Minus One because it’s too deep and smart for them. It topped the US box office for a week! That doesn’t happen to many foreign-language films! But it was #1 for a week, before being dethroned by another complex and beautiful Japanese movie. Its run was originally supposed to be very brief, but the rave reviews and popularity caused them to extend the run!
He also doesn’t seem to be aware that he himself is what is wrong with a lot of fandoms today – something becomes popular, and a lot of tourists who don’t actually like the property want to come in and change it into what THEY think it should be, rather than what it is. See Rings of Power and its Twitter fanbase of “Tolkien fans.” Or they just show up to complain about it, as if their viewpoints have importance and the actual fans should bow. I’m not really a Godzilla fan. But I don’t demand that all Godzilla movies be revamped to fit my sensibilities or what I like, without experimenting with other themes or metaphors or plots.
You can really see his film analysis perspective in how he claims the Mutos were innocents “unfairly vilified” by an empty simplistic stories, when it is literally a fight for survival. The Mutos are threatening to overrun the earth with hundreds of their spawn, and it is literally a matter of killing them or dying ourselves. Also, the movie does show empathy towards the Mutos – when the eggs are destroyed, the camera lingers on the female Muto grieving, and then flying into a rage.
I also find it amusing that he praises Godzilla Minus One’s depiction of Godzilla as a “natural disaster”… when that is literally how he is depicted in the Legendary films. He’s depicted as a dominant force of the natural world that cannot be stopped by anything less than King Ghidorah, above the machinations of mere mortals. He is indifferent to humans and our struggles, because he is a force of inhuman power. The films effectively state this is what the Titans are, and he is the one who stands above them all… so, yeah, he is as much a natural disaster as a hurricane or an earthquake.
He also doesn’t seem to realize that Godzilla Minus One does not have a $15 million dollar budget (inaccurate, because it was actually more like $10 million or $12 million) because it dares to criticize the American military… which it doesn’t do. It has that budget because it’s a smaller production from another country where budgets are drastically lower in general. If it depicted the American military in a positive light rather than mostly ignoring them, it would not have a $160 million budget.
“What is art?” Art is not just one thing, or represented by only one perspective or goal. It’s like saying “what is food?” and then claiming that a cheeseburger cannot be considered food because it isn’t a finely-marbled steak festooned with truffle oil.
And hey, Doktor Skipper? It’s “new-cleer.” Not “nuke-u-ler.”
Right now this particular reviewer is getting his butt kicked by the Youtube algorithm, probably because he puts out videos devoted to science fiction, Asian cinema, cult movies and horror rather than… well, I don’t know what does well in the Youtube algorithm, because I don’t watch it.
And of course, Godzilla movies. He’s fun, dramatic and has luscious hair, and seems like a very nice person. So please support him in whatever way you can!
Over the last year, I’ve really fallen down a rabbit hole of historical food videos on Youtube, starting with the wonderful Tasting History show, and the Mrs. Crocombe videos that recreate Victorian recipes. But another show with a particular focus is the Townsend’s historical cooking channel.
This is the channel belonging to Jas Townsend and Sons, a company in Indiana who sell 18th-century reproductions of clothes, cookware, food, and many other things. It’s not exclusively devoted to cooking – there is stuff about building a log cabin, not getting your panties in a twist over ephemeral politics, and so on – but a large amount of it is devoted to exploring the cuisine of 18th-century America, ranging from the culinary efforts of the enslaved to the recipes inherited from England.
Townsend is a very pleasant and soothing person to watch, and he chats with the camera about the historical context of his dishes as he makes them. Part of the appeal is just in how unpredictable and odd these dishes are from when you recreate them as accurately as possible. What was fried chicken like back then? Or mac’n’cheese? What recipes did Martha Washington have? And what is fried lobster like?
Granted, I don’t feel good most days. But I’m thinking seriously about taking a break from social media from awhile. Not from this blog – I would probably dedicate more time to the blog – but from stuff like Twitter.
Twitter is quite possibly the worst site on the planet that does not contain snuff films, animal abuse or child porn. It’s a mass of rather stupid people festering with hatred, arrogance, closed-mindedness and a total inability to debate anything intelligently. Youtube comments sections are positively kind and loving compared to Twitter.
And honestly, I have never felt at all accepted or safe there. Quite the opposite. Barely a day goes by when I don’t see someone being either casually bigoted towards me or people of my religion, or angrily and vitriolically. I hear people bleating about how social media is a “safe space” for many people, and how they should “feel safe,” but I have never felt safe there, and they couldn’t care less.
Hell, I feel actively threatened by some of these people.
And the worst part is, these people rule Twitter. These are not little fringe groups. These people are pretty much the face of Twitter, and they have countless supporters, and they have power to intimidate companies and politicians.
So I’m thinking about taking a break from social media for awhile – from Twitter, from Facebook, even from Youtube comment sections. I have writing I want to do (including this blog), and reading, and getting back in touch with what’s actually important. I want to stay in touch with the few friends I have online, but my emotional and mental health are being negatively affected by all the hatred and bigotry I’ve been exposed to.
I’m warning you: if you are a gourmet of any kind, turn back now. What you are about to hear about will absolutely scar you for life and probably leave you with nightmares about blackened garlic and beef swimming in lard.
Lasciate ogne speranza, voi ch’intrate.
Okay, this is not so much a recommendation for the sake of enjoyment as for horrified fascination. It’s a channel devoted to the kitchen escapades of a British woman who… does things to food. I can’t say she “cooks,” because that would be a lie. What she does is not cooking. It might be some kind of food sacrifice to an angry god of food poisoning.
Imagine this: a woman sets out to make meatballs. Rather than follow the usual procedure of combining meat, breadcrumbs, spices and herbs, some egg, maybe a little cheese… and crushing them into tight little balls… she just tears off chunks of ground beef, dunks them in a thick coating of egg, and then plunks them in the pan, where they are left to overcook until they are deteriorating gray blobs swimming in their own juices that no person who isn’t starving should consider eating.
She uses copious amounts of lard, ground beef (often boiled… go ahead and cry now), poorly-chopped onion, lots of egg, sandwich meat, and so on, usually cooked at temperatures that volcanologists say are excessive. There is no moderation here – she cooks everything to hell, literally.
She also has kitchen safety practices that make me want to die, like constantly cutting towards her own thumb. She’s going to slice off her finger someday, and on that day, I will be there to shout “I told you so!”
I do have to warn you: I am not 100% sure that she is not just trolling everyone. A few of her video titles sound suspiciously like she is, and it’s kind of hard to believe that a woman in the late 2010s with Internet access couldn’t find good recipes online. Either she can’t/won’t follow recipes, or she’s cooking badly purposely, for the entertainment of the masses. I honestly do not know. If she is trolling, then her son is a master actor, though, because he voluntarily eats just about everything she cooks without flinching.
I do want to mention that I have seen people online arguing that there’s a class element to her food, and that the cheaper ingredients point to a low income in Britain’s lower classes. Therefore, they say, we should not judge her cooking so harshly.
I… disagree. The inexpensive ingredients she uses are not the problem; many good meals could be made from them by a person of any class who knows what they’re doing. It’s the handling of the ingredients that is hideously, insanely wrong, in a manner that – again – could exist in any class or economic level. You could give her Gordon Ramsay’s kitchen and pantry, and everything she cooked would still be deeply, fundamentally WRONG.
Speaking of Ramsay, he would probably have a stroke and die if he saw these videos, so nobody send them to him.
One thing that baffles me is when she was trying to make a Big Mac, and she argued that the different size and shape of the “patties” was because “they have machines” at McDonald’s. I don’t know how they do it at McDonald’s (I assume that Satanic magic and dead rodents are involved), but I’ve worked at a Five Guys, and we made every single burger patty by hand, and they were not giant round lumps of loose meat swimming in lard and falling apart.
Anyway, the only thing more wonderful than these food snuff films are the commentary channels offering their viewpoints on Kay’s Cooking. So by all means, check them out.
I love sausages. Make your sex puns now, get them out of the way. I will try all sorts of sausages, with all kinds of fillings, though my favorite is and remains Italian hot sausages.
Which brings me to Ordinary Sausage, one of the oddest and yet most hypnotic channels you will find on Youtube. It belongs to a very odd man who sounds like Peter Griffin, and who owns a meat grinder and a sausage maker. With that meat grinder and sausage maker, he endeavors to create sausages both divine and satanic, sausages that no sane mind would ever think of.
Sometimes he makes sausages out of various animal organs. Sometimes he makes them out of liquids. Or full meals from restaurants. Or just things like lobster or candy corn that don’t belong in a sausage casing, yet somehow end up in there.
And yes, the water sausage, which actually went viral. Why that one? I don’t know.
I find water sausage and air sausage and ice sausage to be the least interesting videos he’s done, because… you know what they taste like. There’s no suspense, no mystery. As opposed to, “What will a Slim Jim sausage taste like? Or a candy apple sausage?” where you really do not know what the answer will be.
And these videos are, to put it simply, quirky. It would be pretty dull if he just ground up ingredients and put them in a sausage, but he has funny running gags, rants, visual embellishments, songs, and of course sometimes his grinder just gives up and stops working right because he fed it nuts or a fish skeleton.
Once I found this man’s channel, I spent the next few hours watching every sausage tutorial he had. Hopefully you’ll do the same.
There are a lot of online cooking shows that focus on foods from other countries, or relatively obscure foods, such as EmmyMadeInJapan.
But I recently found out about a relative new Youtube show called Tasting History, which focuses on relatively obscure dishes… because they’re from centuries or even millennia ago, as well as often from different cultures. Ever had syllabub, a foodstuff that sounds like it was named by a drunken Wolverine? Wonder what King Alfred burned? Want to make super-historically-accurate tortillas? Want to know the authentic way to prepare the drink of Grecian heroes?
And our host doesn’t just show us how to prepare these dishes, he gives the history and context of the dishes, as well as highlighting the obscure ingredients that were common at the time. For instance, in one episode he prepares Parthian chicken, and not only explains the importance of the unusual ingredients like lovage and asafoetida, but also the significance and the societal role of the Parthian empire.
So give his videos a try, and be sure to subscribe if you like what you see. He seems like a cool guy, and I’m still checking out his backlog of videos.
On Youtube, I’m subscribed to a few comic-book related channels (Linkara, obviously), and I recently stumbled across a guy called Comic Tropes, who does retrospectives, reviews, histories and trope analyses of various comic books. Not just DC and Marvel, although obviously he focuses mostly on those.
He’s got a lot of energy, and he does some fun little self-competitions like when he counts the tropes in a given creator’s comic book, and he drinks something weird whenever an individual trope comes up. In one video, for instance, he drinks different flavors of moonshine. And he’s very fair-minded, such as when he examined whether Rob Liefeld had improved over the years.
If you enjoy Linkara or ComicsDrake or other such reviewers, then please check out this guy, and preferably subscribe.